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Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

8.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	American - Red Wheat2.3 lb Red Wheat	38	2.5	46.6%
2.35 lb	Extra Pale Malt2.35 lb Extra Pale Malt	33	1.8	47.6%
0.22 lb	Flaked Oats0.22 lb Flaked Oats	33	2.2	4.5%
0.05 lb	American - Caramel / Crystal 75L0.05 lb Caramel / Crystal 75L	33	75	1%
0.02 lb	Briess - Organic Caramel Malt - 120L0.02 lb Organic Caramel Malt - 120L	32.2	120	0.4%
4.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer - US Goldings7 g US Goldings Hops	Leaf/Whole	5	Boil	60 min	8.73	50%
7 g	Northern Brewer - US Goldings7 g US Goldings Hops	Leaf/Whole	5	Boil at 212 °F	0 min		50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Northern Brewer - US Goldings (Leaf/Whole) 14 g US Goldings (Leaf/Whole) Hops		8.73	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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