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Ufuk's

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 42 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday October 30th 2019

Single hop lager

by Kockfan

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

24.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	85.4%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	9.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	21.05	37.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	21 min	2.56	31.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	7 min	1.1	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.05	37.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.66	62.6%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	77 °C	77 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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