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Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm Allen
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

26.7

SRM (mosher):

9.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	65.8%
750 g	United Kingdom - Crystal 15L750 g Crystal 15L	34	15	19.7%
500 g	United Kingdom - Wheat500 g Wheat	37	2	13.2%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.3%
3,800 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	27.5	50%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	10.36	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Aroma	15 min	6.69	25%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	27.5	50%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	17.05	50%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	biab	Infusion	--	64 °C	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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