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Bbb1

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm Allen
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 29th 2019
1.040
1.009
4.1%
26.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 65.8%
750 g United Kingdom - Crystal 15L750 g Crystal 15L 34 15 19.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 13.2%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.3%
3,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 27.5 50%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.36 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 6.69 25%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L biab Infusion -- 64 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.7
Mash volume with grains (equipment estimates 33.8 L) 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"Bbb1" Special/Best/Premium Bitter beer recipe by Malcolm Allen. BIAB, ABV 4.05%, IBU 26.73, SRM 9.93, Fermentables: (Pale 2-Row, Crystal 15L, Wheat, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 15:57 UTC