Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
German - Pale Ale2.8 kg Pale Ale |
|
39 |
2.3 |
66.7% |
0.70 kg |
Briess - Rice, Flaked0.7 kg Rice, Flaked |
|
32.2 |
1 |
16.7% |
0.50 kg |
German - Red X0.5 kg German - Red X |
|
36 |
12 |
11.9% |
0.20 kg |
German - CaraAmber0.2 kg German - CaraAmber |
|
34 |
23 |
4.8% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.92 |
8.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.78 |
6.8% |
13 g |
Ekuanot13 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
2 min |
2.43 |
8.9% |
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
0.9 |
5.5% |
13 g |
Simcoe13 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
2 min |
1.97 |
8.9% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 14 °C
|
6 days |
|
34.2% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
27.4% |
146 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
27.92 |
8.2% |
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
9.78 |
41% |
13 g |
Ekuanot (Pellet) 13 g Ekuanot (Pellet) Hops |
|
2.43 |
8.9% |
48 g |
Amarillo (Pellet) 48 g Amarillo (Pellet) Hops |
|
0.9 |
32.9% |
13 g |
Simcoe (Leaf/Whole) 13 g Simcoe (Leaf/Whole) Hops |
|
1.97 |
8.9% |
146 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
66 °C |
Yeast
- Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"IPA riz Essai 1" American IPA beer recipe by Chimayx. All Grain, ABV 4.66%, IBU 43, SRM 6.58, Fermentables: (Pale Ale, Rice, Flaked, German - Red X, German - CaraAmber) Hops: (Magnum, Simcoe, Ekuanot, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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