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IPA riz Essai 1

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 21st 2019
1.054
1.018
4.7%
43.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 66.7%
0.70 kg Briess - Rice, Flaked0.7 kg Rice, Flaked 32.2 1 16.7%
0.50 kg German - Red X0.5 kg German - Red X 36 12 11.9%
0.20 kg German - CaraAmber0.2 kg German - CaraAmber 34 23 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 27.92 8.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 9.78 6.8%
13 g Ekuanot13 g Ekuanot Hops Pellet 14.25 Boil 2 min 2.43 8.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 2 min 0.9 5.5%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 1.97 8.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 6 days 34.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.4%
146 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gelatisnisation du riz avec 100g de malt, montée en température de 65 à 80°, 30mn a 80°
cacl2 4g
mgso4 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 25.1  
Equipment Profile Used: System Default
"IPA riz Essai 1" American IPA beer recipe by Chimayx. All Grain, ABV 4.66%, IBU 43, SRM 6.58, Fermentables: (Pale Ale, Rice, Flaked, German - Red X, German - CaraAmber) Hops: (Magnum, Simcoe, Ekuanot, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 09:34 UTC