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Kolsch Honey's Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	85.7%
4 oz	German - Pale Wheat4 oz Pale Wheat	39	1.5	3.6%
8 oz	German - Vienna8 oz Vienna	37	4	7.1%
4 oz	Honey4 oz Honey	35	2	3.6%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.7	Boil	75 min	15.4	9.7%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	6.76	35.5%
34 g	Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops	Pellet	2.7	Aroma	5 min	4.19	54.8%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	15.4	9.7%
56 g	Hallertau Mittelfruh (Pellet)	10.95	90.3%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	75 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
24 liters RO h2o 1tsp gypsum 2tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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