Kolsch Honey's Kolsch - Beer Recipe - Brewer's Friend

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Kolsch Honey's Kolsch

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 19th 2019
1.055
1.013
5.6%
24.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 85.7%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 3.6%
8 oz German - Vienna8 oz Vienna 37 4 7.1%
4 oz Honey4 oz Honey 35 2 3.6%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.7 Boil 75 min 15.4 9.7%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 6.76 35.5%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 2.7 Aroma 5 min 4.19 54.8%
62 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
24 liters RO h2o
1tsp gypsum
2tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.57 30.3  
Mash volume with grains 8.11 32.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Kolsch Honey's Kolsch" Kölsch beer recipe by Jay Morenus. BIAB, ABV 5.61%, IBU 24.64, SRM 3.26, Fermentables: (Pilsner, Pale Wheat, Vienna, Honey) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-29 13:23 UTC