Stevesie’s Brut IPA Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Stevesie’s Brut IPA

171 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday October 17th 2019
1.053
1.005
6.3%
24.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 28.6%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.43 2.5%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 18.02 27.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 70%
10 oz / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stevesie’s Brut IPA" Clone Beer recipe by freisste. All Grain, ABV 6.3%, IBU 24.45, SRM 3.43, Fermentables: (Pilsner, Pale 6-Row, Rice, Flaked, Flaked Corn) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 00:45 UTC
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