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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	American - Pilsner6.75 kg Pilsner	37	1.8	65%
1.35 kg	United Kingdom - Pale Chocolate1.35 kg Pale Chocolate	33	207	13%
0.73 kg	German - CaraMunich III0.73 kg CaraMunich III	34	57	7%
0.31 kg	Belgian - Special B0.31 kg Special B	34	115	3%
1.04 kg	Flaked Oats1.04 kg Flaked Oats	33	2.2	10%
0.21 kg	American - Midnight Wheat Malt0.21 kg Midnight Wheat Malt	33	550	2%
10.39 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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