Bourbon Beer Recipe | All Grain Imperial Stout by Lövenhagen | Brewer's Friend
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Bourbon

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 15th 2019
1.060
1.015
5.9%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 64.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.8%
0.25 kg New Zealand - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 456.85 7%
0.30 kg Viking - Crystal 1000.3 kg Crystal 100 35 50.8 8.5%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 14.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.8%
3.55 kg / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon" Imperial Stout beer recipe by Lövenhagen. All Grain, ABV 5.93%, IBU 0, SRM 33.9, Fermentables: (Pale Ale, Special B, Light Chocolate Malt, Crystal 100, Smoked Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:22 UTC
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