Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Honey12 lb Honey |
|
42 |
2 |
51.1% |
|
8 lb |
Pumpkin (fresh)8 lb Pumpkin (fresh) |
|
1 |
0 |
34% |
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
4.3% |
|
1 lb |
Maple Syrup1 lb Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
4.3% |
|
1.50 lb |
American - Pale 6-Row1.5 lb Pale 6-Row |
|
35 |
1.8 |
6.4% |
|
23.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
-- |
|
2 gal |
|
Fly Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
nutmeg
|
|
Spice |
Boil |
1 hr. |
|
4 oz |
all spice
|
|
Water Agt |
Boil |
1 hr. |
|
2 each |
cinammon
|
|
Water Agt |
Boil |
1 hr. |
|
1 lb |
brown sugar
|
|
Water Agt |
Boil |
1 hr. |
|
1 lb |
toasted pecans
|
|
Flavor |
Secondary |
14 days |
|
3 lb |
smoked oak chips
|
|
Water Agt |
Secondary |
270 days |
Target Water Profile
Balanced Profile
Notes
Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft.
Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes.
Add to bucket, add honey, and water to 5 gallons. Pitch yeast
2 days in- add 1tsp yeast nutrient
Ferment 1-2 months in primary
Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days.
Bottle September 2020!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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