0045 - Table Beer Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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0045 - Table Beer

95 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday October 10th 2019
8.0 °P
0.6 °P
3.9%
15.8
4.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29.10 kg American - Pale 2-Row29.1 kg Pale 2-Row 37 1.8 64.7%
4.10 kg Belgian - Biscuit4.1 kg Biscuit 35 23 9.1%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 18.4%
3.50 kg American - Rye3.5 kg Rye 38 3.5 7.8%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 7.05 5.9%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.01 35.3%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.76 58.8%
850 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.1 L Strike 73 °C 65 °C 60 min
250 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0045 - Table Beer" Belgian Specialty Ale beer recipe by Odd Company Brewing. All Grain, ABV 3.88%, IBU 15.82, SRM 4.04, Fermentables: (Pale 2-Row, Biscuit, Wheat, Rye) Hops: (Warrior, Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:50 UTC
NEW Water Requirements:
0045 - Table Beer
Equipment Profile Used

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Water Requirements:
0045 - Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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