0045 - Table Beer
95 calories
6.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
7.05 |
5.9% |
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
6.01 |
35.3% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.76 |
58.8% |
850 g
/ $ 0.00
|
Target Water Profile
Etown
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
137.1 L |
|
Strike |
73 °C |
65 °C |
60 min |
250 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.45 L. Suggest reducing initial water volume to 45.4 L and adding 302.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing initial water volume to 15.7 L and adding 119.3 L sparge/top-off.
|
135 |
Strike water volume at mash thickness of 3 L/kg
|
135 |
Mash volume with grains
|
164.7 |
Grain absorption losses
|
-45 |
Remaining sparge water volume
|
255.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 347.5 L)
|
345 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil volume (equipment estimates 337.6 L)
|
340 |
Hops absorption losses (whirlpool, hop stand)
|
-2.5 |
Estimated amount in fermentor
|
337.5 |
Total:
|
390.9
|
Equipment Profile Used: |
System Default |
"0045 - Table Beer" Belgian Specialty Ale beer recipe by Odd Company Brewing. All Grain, ABV 3.88%, IBU 15.82, SRM 4.04, Fermentables: (Pale 2-Row, Biscuit, Wheat, Rye) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 19:50 UTC