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HOP HEADS IPA

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday October 10th 2019
1.054
1.011
5.6%
37.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 89.3%
0.26 kg German - Munich Light0.26 kg Munich Light 37 6 4.2%
0.40 kg The Swaen - Amber0.4 kg Amber 37 23 6.5%
6.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g African Queen17 g African Queen Hops Pellet 12 Boil 60 min 21.11 18.7%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil 15 min 3.33 13.2%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil 10 min 2.43 13.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.08 22%
30 g Southern Passion30 g Southern Passion Hops Pellet 9.6 Whirlpool 0 min 5.76 33%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mashing Infusion 68 °C 60 min
Ramp up/Mash out Temperature 76 °C 10 min
10 L Sparge 85 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60min Boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 07:11 UTC
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