Saison Beer Recipe | All Grain Saison by Birdbath | Brewer's Friend
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Saison

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 9th 2019
1.048
1.009
5.1%
30.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Belgian - Pilsner9.2 lb Pilsner 37 1.6 100%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Aurora0.7 oz Aurora Hops Leaf/Whole 8 Boil 60 min 23.2 46.7%
0.30 oz Aurora0.3 oz Aurora Hops Leaf/Whole 8 Boil 20 min 6.02 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.31 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 166 °F 151 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Birdbath. All Grain, ABV 5.12%, IBU 30.54, SRM 3.13, Fermentables: (Pilsner) Hops: (Aurora, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 23:11 UTC
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