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smashing pumpkin clone

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday October 6th 2019
1.049
1.012
4.9%
43.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium Two Row7 lb Premium Two Row 37 2 44.4%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
7 lb Pumpkin (fresh)7 lb Pumpkin (fresh) 1 0 44.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.3 Boil 60 min 36.75 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Aroma 0 min 7.03 25%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smashing pumpkin clone" Fruit Beer recipe. All Grain, ABV 4.88%, IBU 43.78, SRM 9.67, Fermentables: (Premium Two Row, Munich - 60L, Caramel / Crystal 40L, Pumpkin (fresh), Brown Sugar) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 16:17 UTC
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