Brew Log History
Target 90°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.25 lb |
Blue Ox Malthouse - American - Pale Ale7.25 lb American - Pale Ale |
|
37 |
7.84 |
56.1% |
|
4.13 lb |
Finland - Pilsner Malt4.13 lb Finland - Pilsner Malt |
|
37 |
3.84 |
32% |
|
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0 |
7.7% |
|
4.50 oz |
Briess - Finland - Wheat Malt4.5 oz Finland - Wheat Malt |
|
38 |
3.84 |
2.2% |
|
4.20 oz |
Briess - Blond roastoat4.2 oz Blond roastoat |
|
40 |
8 |
2% |
|
12.92 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
17 |
First Wort
|
0 min |
22.31 |
7.3% |
|
1 oz |
Yakima Valley - Centennial (6 AA) / 16 Ounces1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces Hops |
|
Pellet |
6 |
Boil at 180 °F
|
15 min |
0.3 |
20.6% |
|
1 oz |
Yakima Valley - Centennial (6 AA) / 16 Ounces1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
30 min |
7.49 |
20.6% |
|
1 oz |
YCH - Ahtanum (5.2 AA) / 2 Ounces1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces Hops |
|
Pellet |
5.2 |
Whirlpool
|
30 min |
3.25 |
20.6% |
|
1 oz |
YCH - Ahtanum (5.2 AA) / 2 Ounces1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces Hops |
|
Pellet |
5.2 |
Dry Hop at 68 °F
|
3 days |
|
20.6% |
|
0.50 oz |
Cascades0.5 oz Cascades Hops |
|
Pellet |
5.7 |
Dry Hop at 68 °F
|
3 days |
|
10.3% |
|
4.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
22.31 |
7.3% |
|
2 oz |
Yakima Valley - Centennial (6 AA) / 16 Ounces (Pellet) 1.9999999954251 oz Yakima Valley - Centennial (6 AA) / 16 Ounces (Pellet) Hops |
|
7.79 |
41.2% |
|
2 oz |
YCH - Ahtanum (5.2 AA) / 2 Ounces (Pellet) 1.9999999954251 oz YCH - Ahtanum (5.2 AA) / 2 Ounces (Pellet) Hops |
|
3.25 |
41.2% |
|
0.50 oz |
Cascades (Pellet) 0.49999999885628 oz Cascades (Pellet) Hops |
|
|
10.3% |
|
4.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
No sparge |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
3.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Updating for yeast change, Denny’s Favorite to up mouth feel. Change to buttering hop from chinook to Simcoe. Upped grain bill to get back to 4.88.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 14:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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