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Fast Larry American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Herrmannbrau
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday October 1st 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

33.3

EBC (ebcmorey):

10.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.25 lb	Blue Ox Malthouse - American - Pale Ale7.25 lb American - Pale Ale	37	7.84	56.1%
4.13 lb	Finland - Pilsner Malt4.13 lb Finland - Pilsner Malt	37	3.84	32%
1 lb	Flaked Rice1 lb Flaked Rice	40		7.7%
4.50 oz	Briess - Finland - Wheat Malt4.5 oz Finland - Wheat Malt	38	3.84	2.2%
4.20 oz	Briess - Blond roastoat4.2 oz Blond roastoat	40	8	2%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	17	First Wort	0 min	22.31	7.3%
1 oz	Yakima Valley - Centennial (6 AA) / 16 Ounces	Pellet	6	Boil at 180 °F	15 min	0.3	20.6%
1 oz	Yakima Valley - Centennial (6 AA) / 16 Ounces	Pellet	6	Whirlpool at 200 °F	30 min	7.49	20.6%
1 oz	YCH - Ahtanum (5.2 AA) / 2 Ounces	Pellet	5.2	Whirlpool	30 min	3.25	20.6%
1 oz	YCH - Ahtanum (5.2 AA) / 2 Ounces	Pellet	5.2	Dry Hop at 68 °F	3 days		20.6%
0.50 oz	Cascades0.5 oz Cascades Hops	Pellet	5.7	Dry Hop at 68 °F	3 days		10.3%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	22.31	7.3%
2 oz	Yakima Valley - Centennial (6 AA) / 16 Ounces (Pellet)	7.79	41.2%
2 oz	YCH - Ahtanum (5.2 AA) / 2 Ounces (Pellet)	3.25	41.2%
0.50 oz	Cascades (Pellet)		10.3%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	No sparge	Infusion	--	152 °F	60 min
Starting Mash Thickness: 3.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.9	4	28	80	162.1	0.2
Only adding 7ml lactic to all water. 4g gypsum to strike water. Water treated with campden tablets.
Mash Chemistry and Brewing Water Calculator

Notes

Updating for yeast change, Denny’s Favorite to up mouth feel. Change to buttering hop from chinook to Simcoe. Upped grain bill to get back to 4.88.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fast Larry American Pale Ale

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