Fast Larry American Pale Ale - Beer Recipe - Brewer's Friend

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Fast Larry American Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Herrmannbrau
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 1st 2019
1.050
1.012
5.0%
33.3
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.25 lb Blue Ox Malthouse - American - Pale Ale7.25 lb American - Pale Ale 37 7.84 56.1%
4.13 lb Finland - Pilsner Malt4.13 lb Finland - Pilsner Malt 37 3.84 32%
1 lb Flaked Rice1 lb Flaked Rice 40 0 7.7%
4.50 oz Briess - Finland - Wheat Malt4.5 oz Finland - Wheat Malt 38 3.84 2.2%
4.20 oz Briess - Blond roastoat4.2 oz Blond roastoat 40 8 2%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17 First Wort 0 min 22.31 7.3%
1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces Hops Pellet 6 Boil at 180 °F 15 min 0.3 20.6%
1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces1 oz Yakima Valley - Centennial (6 AA) / 16 Ounces Hops Pellet 6 Whirlpool at 200 °F 30 min 7.49 20.6%
1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces Hops Pellet 5.2 Whirlpool 30 min 3.25 20.6%
1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces1 oz YCH - Ahtanum (5.2 AA) / 2 Ounces Hops Pellet 5.2 Dry Hop at 68 °F 3 days 20.6%
0.50 oz Cascades0.5 oz Cascades Hops Pellet 5.7 Dry Hop at 68 °F 3 days 10.3%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.9 4 28 80 162.1 0.2
Only adding 7ml lactic to all water. 4g gypsum to strike water. Water treated with campden tablets.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal No sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing strike water volume to 10.97 gal (43.86 qt) and adding 0.02 gal (0.08 qt) sparge/top-off. 10.99 43.9  
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.87 g). Reduce mash thickness to 2.73 qt/lb or increase pre-boil volume to 9.12 g.    
Strike water volume at mash thickness of 3.4 qt/lb 10.99 43.9  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 12.02 48.1  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Updating for yeast change, Denny’s Favorite to up mouth feel. Change to buttering hop from chinook to Simcoe. Upped grain bill to get back to 4.88.

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  • Last Updated: 2019-10-04 14:41 UTC