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Coppertail Free Dive IPA (Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TampaTony
Hop Utilization: 80%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

45.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	1886 Malt House - American - NY 2-Row Base Malt2.9 kg American - NY 2-Row Base Malt	35.64	2.7	48.3%
2.90 kg	Weyermann - Pilsner2.9 kg Pilsner	36	1.5	48.3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Columbus (16 AA)	Pellet	17.3	Boil	60 min	21.68	9%
22 g	LD Carlson - Centennial (10.8 AA) / 454 Grams	Pellet	10.8	Boil at 100 °C	20 min	12.88	14.1%
22 g	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	7.1	Boil	20 min	7.7	14.1%
14 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool at 95 °C	0 min	3.03	9%
28 g	LD Carlson - Centennial (10.8 AA) / 454 Grams	Pellet	10.8	Hopback	0 min		17.9%
14 g	LD Carlson - Centennial (10.8 AA) / 454 Grams	Pellet	10.8	Dry Hop	5 days		9%
28 g	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	7.1	Dry Hop at 18 °C	5 days		17.9%
14 g	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	12.7	Dry Hop at 18 °C	5 days		9%
156 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Columbus (16 AA) (Pellet)	21.68	9%
64 g	LD Carlson - Centennial (10.8 AA) / 454 Grams (Pellet)	12.88	41%
50 g	Yakima Chief Hops - Cascade DBL (0.8 AA) (Debittered Leaf)	7.7	32%
14 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	3.03	9%
14 g	Yakima Chief Hops - Chinook (13.7 AA) (Pellet)		9%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Strike	65 °C	65 °C	60 min
12.7 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added pilsner instead of 2 row (opps),
2nd time added 2 row and pilsner 1 to 1

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coppertail Free Dive IPA (Clone)

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