Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.45 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
4 min |
2.17 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
149 °F |
15 min |
|
1 gal |
|
Infusion |
-- |
153 °F |
20 min |
|
1 gal |
|
Infusion |
-- |
155 °F |
20 min |
|
1 gal |
|
Infusion |
-- |
157 °F |
20 min |
|
1 gal |
|
Infusion |
-- |
159 °F |
2 min |
Target Water Profile
New York, NY (2014)
Notes
Prostejov
Brew 10/4
Keg 10/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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