Pumpking Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by KF BREWERY | Brewer's Friend
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Pumpking Ale

193 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday September 21st 2019
15.5 °P
2.9 °P
6.8%
32.5
10.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg German - Pale Ale73 kg Pale Ale 39 2.3 83%
2 kg Weyermann - CARABELGE2 kg CARABELGE 34 13.6 2.3%
3 kg German - CaraAroma3 kg CaraAroma 34 130 3.4%
10 kg Pumpkin (fresh)10 kg Pumpkin (fresh) 1 0 11.4%
88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 13 Boil 60 min 15.21 24.1%
140 g Chinook140 g Chinook Hops Pellet 13 Boil 30 min 11.69 24.1%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool at 95 °C 20 min 5.57 51.7%
580 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 15 min
Top Off -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg pumkin backed Spice Boil 15 min.
100 g ginger Spice Boil 15 min.
300 g cinnanmon Spice Boil 15 min.
150 g nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1519 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpking Ale" Spice, Herb, or Vegetable Beer recipe by KF BREWERY. All Grain, ABV 6.82%, IBU 32.47, SRM 10.6, Fermentables: (Pale Ale, CARABELGE, CaraAroma, Pumpkin (fresh)) Hops: (Chinook) Other: (pumkin backed, ginger, cinnanmon, nutmeg)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:21 UTC
NEW Water Requirements:
Pumpking Ale
Equipment Profile Used

System Default

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Water Requirements:
Pumpking Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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