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Belgian Pale Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.125 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday September 20th 2019
1.051
1.014
4.9%
26.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb MoreBeer - Liquid Malt Extract - Ultra Light4 lb Liquid Malt Extract - Ultra Light 36 4 84.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 5.3%
4.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 5.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 60 min 26.59 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 g Table Water Agt Boil 1 hr.
1 g Epso Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Pale Ale" Belgian Pale Ale beer recipe. Extract, ABV 4.86%, IBU 26.59, SRM 8.11, Fermentables: (Liquid Malt Extract - Ultra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Munich 60L, Biscuit) Hops: (Perle, Mount Hood) Other: (Calcium Chloride (dihydrate), Table, Epso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 13:14 UTC
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