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Pale Ale

181 calories 17 carbs
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 17th 2019
1.055
1.011
5.73%
40.78
5.73
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 58.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 35.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Leaf/Whole 15 Boil 30 min 20.79 19.9%
14 g Azacca14 g Azacca Hops Leaf/Whole 15 Boil 10 min 9.81 19.9%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 12.2 Boil 10 min 8.06 20.1%
14 g Azacca14 g Azacca Hops Leaf/Whole 15 Boil 1 min 1.17 19.9%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 12.2 Boil 1 min 0.96 20.1%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 5 9 27 80
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: Partial Mash, Style: American Pale Ale, ABV 5.73%, IBU 40.78, SRM 5.73, Fermentables: (Golden Promise, Dry Malt Extract - Light, Caramel / Crystal 20L) Hops: (Azacca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 18:32 UTC
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