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Awesome Recipe

209 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 17th 2019
1.063
1.017
6.1%
36.62
9.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.68 lb American - Pale 2-Row11.68 lb Pale 2-Row 37 1.8 85.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
13.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Fresh 11 Whirlpool at 140 °F 20 min 36.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 140 °F 10 min
4 qt Decoction 212 °F 10 min
gal Temperature 154 °F 10 min
1 gal Top Off 212 °F --
gal Steeping 164 °F 120 min
3 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.1%, IBU 36.62, SRM 9.03, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:39 UTC
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