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Ale- American- Golden Pale Ale

161 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 17th 2019
1.049
1.009
5.26%
52.17
5.37
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 70.9%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 3.8%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 25.3%
4.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Centennial0.1 oz Centennial Hops Pellet 10 First Wort   8.57 2.7%
0.5 oz Citra0.5 oz Citra Hops Pellet 8 Boil 10 min 12.88 13.5%
1 oz centennial1 oz centennial Hops Pellet 10 Whirlpool at 190 °F 40 min 14.98 27%
0.6 oz Columbus0.6 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 30 min 0 16.2%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.4 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.26%, IBU 52.17, SRM 5.37, Fermentables: (Maris Otter Pale, Carapils Malt, Flaked Oats) Hops: (Centennial, Citra, centennial, Columbus, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 00:59 UTC
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