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Rye West Coast IPA A/D Werf

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 16th 2019
1.050
1.010
5.17%
53.99
6.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.2 kg Belgian - Pilsner9.2 kg Pilsner 37 1.6 80%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 8.7%
1.3 kg American - Rye1.3 kg Rye 38 3.5 11.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 27.16 17.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 12.34 13%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 9.07 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.43 17.4%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 4 days 34.8%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 60 °C 75 min
50 L Infusion 78 °C 1 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.17%, IBU 53.99, SRM 6.33, Fermentables: (Pilsner, Crystal 30L, Rye) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:00 UTC
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