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고도수 꽤에엑꽥

411 calories 37 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 411 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Sunday September 15th 2019
1.123
1.025
12.88%
41.9
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 33.3%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 33.3%
0.5 kg American - Black Malt0.5 kg Black Malt 28 500 4.2%
2 kg Briess - Organic Chocolate Malt2 kg Organic Chocolate Malt 33.6 350 16.7%
1.5 kg Belgian - Special B1.5 kg Special B 34 115 12.5%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 60 min 41.9 100%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 12.88%, IBU 41.9, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Black Malt, Organic Chocolate Malt, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:50 UTC
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