Centennial DIPA Beer Recipe | All Grain American IPA by wa | Brewer's Friend
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Centennial DIPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 15th 2019
1.060
1.014
6.1%
134.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 98.31 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 10 min 19.1 16.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 17.02 27.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 150 °F 60 min
5.21 gal Fly Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial DIPA" American IPA beer recipe by wa. All Grain, ABV 6.11%, IBU 134.43, SRM 4.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Nugget, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 15:30 UTC
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