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Otter Sense (Centennial)

218 calories 21 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 15th 2019
1.066
1.015
6.64%
85.49
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 76.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 52.75 25%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 10 min 19.12 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 13.62 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Infusion 150 °F 60 min
gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Lalbrew New England
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.64%, IBU 85.49, SRM 4.81, Fermentables: (Maris Otter pale, Flaked Oats, Flaked Wheat) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:24 UTC
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