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Pacific Ale

73 calories 6 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CraftBrewer
Calories: 73 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Sunday September 15th 2019
1.023
1.004
2.48%
22.91
3.61
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Barrett Burston - Pale Malt3.4 kg Pale Malt 37 2 68%
1.6 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 32%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.78 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.13 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
34.5 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 298.8 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CraftBrewer, Method: BIAB, Style: American Pale Ale, ABV 2.48%, IBU 22.91, SRM 3.61, Fermentables: (Pale Malt, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 01:38 UTC
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