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Pacific Ale

69 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CraftBrewer
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Sunday September 15th 2019
1.023
1.004
2.5%
22.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Barrett Burston - Pale Malt3.4 kg Pale Malt 37 2 68%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 32%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.78 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 8.13 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 298.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 34.4
Mash volume with grains (equipment estimates 20.8 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.8
Volume into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Pacific Ale" American Pale Ale beer recipe by CraftBrewer. BIAB, ABV 2.48%, IBU 22.91, SRM 3.61, Fermentables: (Pale Malt, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 01:38 UTC