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First

133.67 calories 12.28 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 100 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 49% (ending kettle)
Source: James L
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.041
1.008
4.38%
120.95
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 9.1%
2.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.7 Boil 100 min 43.67 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.7 Boil 70 min 41.78 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.7 Boil 40 min 35.5 33.3%
0.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Strike 165 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjusted recipe to reflect brew session.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:37 UTC
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