| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Wheat | 35 | 3 | 68.5% | |
| 660 g | Dry Malt Extract - Wheat | 42 | 3 | 15.1% | |
| 220 g | Flaked Wheat | 34 | 2 | 5% | |
| 3,880 g / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 500 g | German - Caramel Wheat | 34 | 46 | 11.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 54 g | Hallertau Hersbrucker | Leaf/Whole | 3.1 | Boil | 60 min | 10.71 | 100% | |
| 54 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |