weisse 09/19 Beer Recipe | Extract Weissbier | Brewer's Friend
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weisse 09/19

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 13th 2019
1.047
1.007
5.3%
10.7
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68.5%
660 g Dry Malt Extract - Wheat660 g Dry Malt Extract - Wheat 42 3 15.1%
220 g Flaked Wheat220 g Flaked Wheat 34 2 5%
3,880 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 60 min 10.71 100%
54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

IBU 17.8 con 500gr di liquido

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:22 UTC
NEW Water Requirements:
weisse 09/19
Equipment Profile Used

System Default

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Water Requirements:
weisse 09/19
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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