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Malt Magnus pale ale

177 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday September 13th 2019
1.054
1.012
5.55%
33.86
8.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 88.5%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 9.6%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.50 g Nugget4.5 g Nugget Hops Pellet 14 Boil 60 min 17.23 6.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 16.62 50.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 43.2%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.55%, IBU 33.86, SRM 8.65, Fermentables: (Pale Ale, Caramel / Crystal 150L, CaraHell) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:08 UTC
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