Jessie's Lager

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.88%

IBU (tinseth):

35.82

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	Weyermann - Bohemian Pilsner Malt28.5 lb Bohemian Pilsner Malt	36.8	2.43	98.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
29 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Domestic Hallertau9 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	35.82	100%

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Domestic Hallertau (Leaf/Whole)	35.82	100%
9 oz

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required