Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:17.5 gallons
(fermentor volume) Pre Boil Size:19.5 gallons Post Boil Size:17.3 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:173 calories (Per 12oz)
Carbs:19 g (Per 12oz)
Method: All Grain, Style: International Pale Lager, ABV 4.88%, IBU 35.82, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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Last Updated: 2019-09-16 23:19 UTC
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