Jessie's Lager

172.15 calories 18.55 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday September 12th 2019
1.052
1.014
4.88%
35.82
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb Weyermann - Bohemian Pilsner Malt28.5 lb Bohemian Pilsner Malt 36.8 2.43 98.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 35.82 100%
9 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.88%, IBU 35.82, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Domestic Hallertau)
View Count: 64
Brew Count: 0
Last Updated: 2019-09-16 23:19 UTC

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