Jessie's Lager
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 oz |
Domestic Hallertau9 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
35.82 |
100% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.89 gal (79.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.89 gal (31.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
Mash volume with grains (equipment estimates 13 g | 52 qt)
|
13.2 |
52.8
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 12.89 g | 51.6 qt)
|
12.5 |
50
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.89 g | 79.6 qt)
|
19.5 |
78
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
17.3 |
69.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
17.5 |
70
|
Total:
|
23.38
|
93.5
|
Equipment Profile Used: |
System Default |
"Jessie's Lager" International Pale Lager beer recipe by Amport. All Grain, ABV 4.88%, IBU 35.82, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2019-09-16 23:19 UTC