Jessie's Lager - Beer Recipe - Brewer's Friend

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Jessie's Lager

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 12th 2019
1.052
1.014
4.9%
35.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb Weyermann - Bohemian Pilsner Malt28.5 lb Bohemian Pilsner Malt 36.8 2.43 98.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 35.82 100%
9 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.89 gal (79.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.89 gal (31.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13 g | 52 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 12.89 g | 51.6 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.89 g | 79.6 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 17.3 69.2  
Top off amount 0.2 0.8  
Going into fermentor 17.5 70  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Jessie's Lager" International Pale Lager beer recipe by Amport. All Grain, ABV 4.88%, IBU 35.82, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-09-16 23:19 UTC