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Jessie's Lager

172.15 calories 18.55 g
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday September 12th 2019
1.052
1.014
4.88%
35.82
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb Weyermann - Bohemian Pilsner Malt28.5 lb Bohemian Pilsner Malt 36.8 2.43 98.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Domestic Hallertau9 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 35.82 100%
9 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 23.96 95.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness
   
Remaining sparge water volume 13.09 52.4  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 20.09 80.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.34 -1.4  
Amount going into fermentor 17.5 70  
Total: 23.96 95.9
Method: All Grain, Style: International Pale Lager, ABV 4.88%, IBU 35.82, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 23:19 UTC