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3G Pilsner

179 calories 20 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 12th 2019
1.054
1.015
5.11%
31.74
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 69%
12 oz Canadian - Munich Light12 oz Munich Light 34 10 10.3%
24 oz Canadian - Pale 2-Row24 oz Pale 2-Row 36 1.75 20.7%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 17.41 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 14.33 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 150 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 303 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pilsner (Pils), ABV 5.11%, IBU 31.74, SRM 4.44, Fermentables: (Bohemian Pilsner, Munich Light, Pale 2-Row) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:24 UTC
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