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Awesome Recipe

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday September 12th 2019
1.061
1.015
6.01%
27.7
30.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 78.9%
1.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 5.3%
0.20 lb Crisp Malting - Crystal Light - 45L0.2 lb Crystal Light - 45L 33.1 45 10.5%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 27.7 100%
0.5 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Robust Porter, ABV 6.01%, IBU 27.7, SRM 30.01, Fermentables: (LME Golden Light) Steeping Grains: (Pale Chocolate, Crystal Light - 45L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:16 UTC
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