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UIO1566

185 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Saccharis Javier C (Crisp Malting)
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.014
5.55%
0
34.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Finland - Chocolate Malt2.7 kg Chocolate Malt - (late addition) 31 338 3.3%
1.8 kg American - Black Malt1.8 kg Black Malt - (late addition) 28 500 2.2%
9.6 kg Crisp - Caramalt 15L9.6 kg Caramalt 15L 32.7 17.5 11.7%
29.7 kg Finland - Crystal Malt 15029.7 kg Crystal Malt 150 35 57 36.3%
19 kg Crisp - Best Ale19 kg Best Ale 37.5 3 23.2%
19 kg American - Wheat19 kg Wheat 38 1.8 23.2%
81.8 kg Total      
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Saccharis Javier C (Crisp Malting), Method: All Grain, Style: No Profile Selected, ABV 5.55%, IBU 0, SRM 34.69, Fermentables: (Chocolate Malt, Black Malt, Caramalt 15L, Crystal Malt 150, Best Ale, Wheat)
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View Count: 10
Brew Count: 0
Last Updated: 2019-09-12 04:05 UTC
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