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UIO1566

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Saccharis Javier C (Crisp Malting)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 11th 2019
1.056
1.014
5.55%
0
34.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Finland - Chocolate Malt2.7 kg Chocolate Malt - (late addition) 31 338 3.3%
1.8 kg American - Black Malt1.8 kg Black Malt - (late addition) 28 500 2.2%
9.6 kg Crisp Malting - Caramalt 15L9.6 kg Caramalt 15L 32.7 17.5 11.7%
29.7 kg Finland - Crystal Malt 15029.7 kg Crystal Malt 150 35 57 36.3%
19 kg Crisp Malting - Best Ale19 kg Best Ale 37.5 3 23.2%
19 kg American - Wheat19 kg Wheat 38 1.8 23.2%
81.8 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 131.38 525.5  
Strike water volume at mash thickness of 1.61495 qt/lb 72.81 291.2  
WARNING: Mash tun capacity exceeded.
Volume required: 87.2 gal. Reduce mash thickness
   
Remaining sparge water volume 58.56 234.3  
Grain absorption losses -45.09 -180.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 86.04 344.2  
Boil off losses -1.5 -6  
Amount going into fermentor 84.54 338.2  
Total: 131.38 525.5
Author: Saccharis Javier C (Crisp Malting), Method: All Grain, Style: No Profile Selected, ABV 5.55%, IBU 0, SRM 34.69, Fermentables: (Chocolate Malt, Black Malt, Caramalt 15L, Crystal Malt 150, Best Ale, Wheat)
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  • Last Updated: 2019-09-12 04:05 UTC