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PaleAle8

502 calories 50 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 502 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created Tuesday September 10th 2019
33.9 °P
9.3 °P
14.61%
27.33
13.04
5.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 32.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 1.2%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 1.5%
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 32.4%
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 32.4%
21 lb Briess - Pale Ale Malt 2-Row21 lb Pale Ale Malt 2-Row 36.8 3.5 32.4%
85.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 27.33 100%
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 14.61%, IBU 27.33, SRM 13.04, Fermentables: (Pale Ale Malt 2-Row, Acidulated Malt, Caramel Munich 60L) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 23:57 UTC
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