WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 39.02 gal (156.07 qt). Suggest reducing strike water volume to 5.14 gal (20.56 qt) and adding 27.02 gal (108.07 qt) sparge/top-off.
32.16
128.6
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.97 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 21.19 g.
Strike water volume at mash thickness of 1.5 qt/lb
32.16
128.6
Mash volume with grains
39.02
156.1
Grain absorption losses
-10.72
-42.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
15
60
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil Volume (equipment estimates 12 g | 48 qt)
13.5
54
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.5 g | 54 qt)
12
48
Total:
25.97
103.9
Equipment Profile Used:
System Default
"PaleAle8" Standard/Ordinary Bitter beer recipe by 5 Rabbit Cerveceria. All Grain, ABV 14.61%, IBU 27.33, SRM 13.04, Fermentables: (Pale Ale Malt 2-Row, Acidulated Malt, Caramel Munich 60L) Hops: (Warrior)
