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DPS

580 calories 63 carbs
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 580 calories (Per 12oz)
Carbs: 63 g (Per 12oz)
Created Tuesday September 10th 2019
1.170
1.049
15.78%
16.8
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 76.4%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 14.5%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 5.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 3.6%
55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 16.8 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Strike 153 °F 60 min
qt Double mash Strike 153 °F 60 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 15.78%, IBU 16.8, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:51 UTC
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