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sejong dae wang

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	81.4%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	11.6%
0.30 kg	Great Western - California Select 2-Row Malt0.3 kg California Select 2-Row Malt	37	2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - NZ Motueka8 g NZ Motueka Hops	Pellet	4.3	Boil	10 min	1.76	14.3%
4 g	Yakima Valley Hops - NZ Kohatu4 g NZ Kohatu Hops	Pellet	4.8	Boil	50 min	2.58	7.1%
4 g	Dr. Rudi4 g Dr. Rudi Hops	Pellet	11	Boil	50 min	5.91	7.1%
8 g	Yakima Valley Hops - NZ Kohatu8 g NZ Kohatu Hops	Pellet	4.8	Boil	10 min	1.97	14.3%
8 g	Dr. Rudi8 g Dr. Rudi Hops	Pellet	11	Boil	10 min	4.5	14.3%
8 g	Yakima Valley Hops - NZ Kohatu8 g NZ Kohatu Hops	Pellet	4.8	Boil	5 min	1.08	14.3%
8 g	Yakima Valley Hops - NZ Motueka8 g NZ Motueka Hops	Pellet	4.3	Boil	5 min	0.97	14.3%
8 g	Dr. Rudi8 g Dr. Rudi Hops	Pellet	11	Boil	5 min	2.48	14.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Valley Hops - NZ Motueka (Pellet) 16 g NZ Motueka (Pellet) Hops	2.73	28.6%
20 g	Yakima Valley Hops - NZ Kohatu (Pellet) 20 g NZ Kohatu (Pellet) Hops	5.63	35.7%
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	12.89	35.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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