sejong dae wang - Beer Recipe - Brewer's Friend

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sejong dae wang

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday September 10th 2019
1.044
1.007
4.9%
21.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 81.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 11.6%
0.30 kg Great Western - California Select 2-Row Malt0.3 kg California Select 2-Row Malt 37 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - NZ Motueka8 g NZ Motueka Hops Pellet 4.3 Boil 10 min 1.76 14.3%
4 g Yakima Valley Hops - NZ Kohatu4 g NZ Kohatu Hops Pellet 4.8 Boil 50 min 2.58 7.1%
4 g Dr. Rudi4 g Dr. Rudi Hops Pellet 11 Boil 50 min 5.91 7.1%
8 g Yakima Valley Hops - NZ Kohatu8 g NZ Kohatu Hops Pellet 4.8 Boil 10 min 1.97 14.3%
8 g Dr. Rudi8 g Dr. Rudi Hops Pellet 11 Boil 10 min 4.5 14.3%
8 g Yakima Valley Hops - NZ Kohatu8 g NZ Kohatu Hops Pellet 4.8 Boil 5 min 1.08 14.3%
8 g Yakima Valley Hops - NZ Motueka8 g NZ Motueka Hops Pellet 4.3 Boil 5 min 0.97 14.3%
8 g Dr. Rudi8 g Dr. Rudi Hops Pellet 11 Boil 5 min 2.48 14.3%
56 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains (equipment estimates 0.9 L) 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"sejong dae wang" Saison beer recipe by XERO. All Grain, ABV 4.88%, IBU 21.24, SRM 3.34, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, California Select 2-Row Malt) Hops: (NZ Motueka, NZ Kohatu, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 10:48 UTC