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ViejaLoca Witbeer

101.48 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HugoA
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 10th 2019
1.031
1.008
2.97%
26.32
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Bohemian Pilsner5.3 lb Bohemian Pilsner 38 1.9 57%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 32.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
9.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 13.18 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 10.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 68 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g grapefruit peel Flavor Boil 5 min.
20 g coriander seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.14 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: HugoA, Method: All Grain, Style: Witbier, ABV 2.97%, IBU 26.32, SRM 3.4, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Domestic Hallertau) Other: (grapefruit peel , coriander seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:39 UTC
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