ViejaLoca Witbeer - Beer Recipe - Brewer's Friend

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ViejaLoca Witbeer

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Source: HugoA
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday September 10th 2019
1.031
1.008
3.0%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb German - Bohemian Pilsner5.3 lb Bohemian Pilsner 38 1.9 57%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 32.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 13.18 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 10.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g grapefruit peel Flavor Boil 5 min.
20 g coriander seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.14 psi       Temp: 34 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 68 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"ViejaLoca Witbeer" Witbier beer recipe by HugoA. All Grain, ABV 2.97%, IBU 26.32, SRM 3.4, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Domestic Hallertau) Other: (grapefruit peel , coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 03:39 UTC