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multi grain

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 459 calories (Per 0.75L)
Carbs: 42.1 g (Per 0.75L)

Created: Monday September 9th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

16.1

EBC (ebcmorey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
80 kg	Simpsons - Wheat Malt80 kg Wheat Malt	36.576	5.97	25.4%
75 kg	Crisp Malting - Rye Malt75 kg Rye Malt	39.8	30	23.8%
75 kg	Simpsons - Oat Malt75 kg Oat Malt	28	3.84	23.8%
40 kg	Flaked Rice40 kg Flaked Rice	40		12.7%
40 kg	Flaked Corn40 kg Flaked Corn	40		12.7%
5 kg	Simpsons - Red Rye Crystal5 kg Red Rye Crystal	29.9	237.07	1.6%
315 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hopsteiner - Triskel600 g Triskel Hops	Pellet	4.2	Boil	60 min	5.14	25.5%
750 g	Strisselspalt750 g Strisselspalt Hops	Pellet	3.5	Boil at 100 °C	60 min	5.36	31.9%
500 g	Strisselspalt500 g Strisselspalt Hops	Pellet	3.5	Whirlpool	20 min	2.55	21.3%
500 g	Hopsteiner - Triskel500 g Triskel Hops	Pellet	4.2	Whirlpool	20 min	3.05	21.3%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Hopsteiner - Triskel (Pellet) 1100 g Triskel (Pellet) Hops	8.19	46.8%
1,250 g	Strisselspalt (Pellet) 1250 g Strisselspalt (Pellet) Hops	7.91	53.2%
2,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
437.5 L		Temperature	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 26 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 13311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

villerbanne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	6	25	70	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,095

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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