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Hall & Oated IPA

132 calories 14 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ex libris
Calories: 132 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 8th 2019
1.040
1.011
3.82%
109.5
3.89
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 14.3%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 17.9 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 110.38 16.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 36.41 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 0 min 0 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 0 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 0 16.7%
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Author: ex libris, Method: Extract, Style: American IPA, ABV 3.82%, IBU 109.5, SRM 3.89, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Ahtanum, Summit, Galaxy, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:54 UTC
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